FedDev Ontario investment helping fish and seafood sector in southwestern Ontario remain strong
Nearly $1.5 million to four fish- and seafood-processors to minimize the impact of the pandemic in Chatham–Kent
April 7, 2021 Chatham, Ontario Federal Economic Development Agency for Southern Ontario
The fish- and seafood-processing sector is a key contributor to our economy and food system, and one that has been hit hard by the impacts of COVID-19. The Government of Canada is supporting processors in this region to ensure their future viability.
Today, Irek Kusmierczyk, Member of Parliament for Windsor–Tecumseh, on behalf of the Honourable Mélanie Joly, Minister of Economic Development and Official Languages and Minister responsible for FedDev Ontario, announced a total FedDev Ontario investment of nearly $1.5 million through Regional Relief and Recovery Fund (RRRF) to support four companies in the Chatham–Kent region, the world’s largest freshwater commercial fishing port and one of Ontario’s key fish- and seafood-processing regions.
With funding support, these four processors will be able to cover fixed operating expenses, including COVID-19 safety measures, utilities, insurance and employee wages. They will be able to purchase personal protective equipment required for employees, and retrofit shared workspaces to comply with social distancing measures. Additionally, they will be able to focus on retaining their skilled labour force and attracting new talent to their hardworking teams.
A&A Marine Foods, a family-owned freshwater fishing and processing business that specializes in the processing, packing and cold storage of freshwater fish for wholesale and retail sales in Canada and the United States, is receiving $500,000 in support through RRRF. When the pandemic hit, demand from the food service industry significantly decreased, forcing the company to temporarily close its operations and pivot to grow its presence in Canada. A&A Marine Foods employs more than 30 full-time, skilled employees in Blenheim.
Great Lakes Food Company, a harvester and processor of freshwater rainbow smelt from Lake Erie, is receiving $362,000 in support through RRRF. As a result of COVID-19, the company is experiencing a decrease in demand from its largest clients, including buffets, bars and restaurants in the United States and Japan, leading to a decline in sales and an increase in direct costs. Great Lakes Food Company employs 38 skilled employees in Chatham.
John O’s Foods Inc., a fish processor and wholesaler of fresh and frozen freshwater fish, is receiving $195,000 in support through RRRF. As the second largest producer of lake fish in Ontario, serving both United States and Canadian markets, the company’s revenues have been significantly impacted by the effects of COVID-19 on its primary clients in the food service industry. John O’s Foods Inc. employs 70 skilled employees in Wheatley.
Presteve Foods Limited, a harvester, processor and distributor of wholesale freshwater fish and seafood from all five Great Lakes and other North American inland lakes, is receiving $400,000 in support through RRRF. As its primary customers in the restaurant industry have been severely impacted by COVID-19, the company is experiencing a 66 percent decrease in sales, and was forced to temporarily shut down production for one month at the onset of the pandemic in 2020. Presteve Foods Limited employs 138 skilled employees in Wheatley
Quotes
“Canada’s fish and seafood sector employs thousands of hard-working women and men and plays a critical role in our economy and increases our food security. With FedDev Ontario’s investment, we are ensuring that four important fish- and seafood-processors in the Chatham–Kent area are well equipped to comply with COVID-19 safety measures, retain and attract skilled employees and get through this pandemic, emerging stronger than ever before.”
“Fish- and seafood-processing businesses are the heart of many rural, coastal communities. They create jobs and help grow the economy. These four investments will help the sector adapt to meet current COVID-19 safety measures, bounce back from the pandemic and play a leading role in our economic recovery. We will get through this crisis together.”
“The RRRF investment will enable us to create more skilled jobs and to expand the supply of our freshwater products across Canada. It will also be instrumental in supporting a sustainable future for the regional fishing industry.”
“The support received from the RRRF fund has allowed Great Lakes to continue to make changes in our operations to keep our staff safe. Furthermore, the working capital support has allowed us to accelerate our expansion plans as we prepare for the reopening of our international markets by hiring eight additional full-time staff.”
“The restaurant industry has been one of the hardest hit by the pandemic. For businesses like John O’s Foods selling to food service, it has been a time of great uncertainty. The RRRF program has played a critical role in our ability to adjust and continue to produce high quality Ontario lake fish. We are grateful for the support, and to our employees who have worked tirelessly throughout the pandemic when no playbook existed.”
“Thanks to the RRRF funding, Presteve Foods Limited is improving all aspects of our COVID-19 safety measures, including purchasing mandatory PPE, retrofitting existing and new shared workspaces, and boosting our capacity to monitor employee compliance.”
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